The chef's guide to practical restaurant cookery
- ISBN
- 0442221738
The chef's guide to practical restaurant cookery is a cooking, quantity cookery book by William H. Emery.
Discover The chef's guide to practical restaurant cookery by William H. Emery, cooking.
About the Author
William H. Emery is the author of The chef's guide to practical restaurant cookery. Browse their full catalog on Booklogr.
Editions & Formats
Reviews
No reviews yet. Have you read this book? Share your thoughts with the Booklogr community.
Sign in Sign in to write a review
Frequently Asked Questions
What genre is The chef's guide to practical restaurant cookery?+
The chef's guide to practical restaurant cookery is a Cooking, Quantity cookery, Quantity cooking book.
Who wrote The chef's guide to practical restaurant cookery?+
The chef's guide to practical restaurant cookery was written by William H. Emery.