quantity cookery Books
12 books in this genre
What can I bring?
Yvonne G. Baker
No ratings
Food preparation study course
Iowa Dietetic Association.
No ratings
The chef's guide to practical restaurant cookery
William H. Emery
No ratings
The (no leftovers!) child care cookbook
Jac Lynn Dunkle
No ratings
Cooking and catering the wholefood way
Ursula Mary Cavanagh
No ratings
Breakfast and brunch dishes for foodservice menu planning
Eulalia C. Blair
No ratings
Quality, quantity cuisine
Harriet Johnston
No ratings
Fish & seafood dishes for foodservice menu planning
Eulalia C. Blair
No ratings
Garde Manger
Culinary Institute of America.
No ratings
New Professional Chef
Culinary Institute of America.
No ratings
Standards, principles, and techniques in quantity food production
Lendal Henry Kotschevar
No ratings
Luncheon and supper dishes
Eulalia C. Blair
No ratings