The history of a crime against the food law
- ISBN
- 0405080565
The history of a crime against the food law is a law and legislation, drugs book by Wiley, Harvey Washington.
About this book
Harvey Washington Wiley (October 18, 1844 - June 30, 1930) was a noted chemist best known for his leadership in the passage of the landmark Pure Food and Drug Act of 1906 and his subsequent work at the Good Housekeeping Institute laboratories. He was the first commissioner of the US Food and Drug Administration. He was awarded the Elliott Cresson Medal of The Franklin Institute in 1910.
About the Author
Wiley, Harvey Washington is the author of The history of a crime against the food law. Browse their full catalog on Booklogr.
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Frequently Asked Questions
What genre is The history of a crime against the food law?+
The history of a crime against the food law is a Law and legislation, Drugs, Food adulteration and inspection, Food law and legislation, Drug adulteration book.
What is The history of a crime against the food law about?+
Harvey Washington Wiley (October 18, 1844 - June 30, 1930) was a noted chemist best known for his leadership in the passage of the landmark Pure Food and Drug Act of 1906 and his subsequent work at the Good Housekeeping Institute laboratories. He was the first commissioner of the US Food and Drug Ad...
Who wrote The history of a crime against the food law?+
The history of a crime against the food law was written by Wiley, Harvey Washington.