Thickening and Gelling Agents for Food
by Alan Imeson
- ISBN
- 9780751403480
Thickening and Gelling Agents for Food is a colloids, gelation book by Alan Imeson.
Discover Thickening and Gelling Agents for Food by Alan Imeson, colloids.
About the Author
Alan Imeson is the author of Thickening and Gelling Agents for Food. Browse their full catalog on Booklogr.
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Frequently Asked Questions
What genre is Thickening and Gelling Agents for Food?+
Thickening and Gelling Agents for Food is a Colloids, Gelation, Food additives, Food conservation, Food, preservation book.
Who wrote Thickening and Gelling Agents for Food?+
Thickening and Gelling Agents for Food was written by Alan Imeson.