The history of a crime against the food law
- ISBN
- 0405080565
The history of a crime against the food law es un law and legislation, drugs book de Wiley, Harvey Washington.
Sobre este libro
Harvey Washington Wiley (October 18, 1844 - June 30, 1930) was a noted chemist best known for his leadership in the passage of the landmark Pure Food and Drug Act of 1906 and his subsequent work at the Good Housekeeping Institute laboratories. He was the first commissioner of the US Food and Drug Administration. He was awarded the Elliott Cresson Medal of The Franklin Institute in 1910.
Sobre el Autor
Wiley, Harvey Washington es el autor de The history of a crime against the food law. Explora su catálogo completo en Booklogr.
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Preguntas Frecuentes
¿De qué género es The history of a crime against the food law?+
The history of a crime against the food law es un libro de Law and legislation, Drugs, Food adulteration and inspection, Food law and legislation, Drug adulteration.
¿De qué trata The history of a crime against the food law?+
Harvey Washington Wiley (October 18, 1844 - June 30, 1930) was a noted chemist best known for his leadership in the passage of the landmark Pure Food and Drug Act of 1906 and his subsequent work at the Good Housekeeping Institute laboratories. He was the first commissioner of the US Food and Drug Ad...
¿Quién escribió The history of a crime against the food law?+
The history of a crime against the food law fue escrito por Wiley, Harvey Washington.