Libros de canning and preserving
111 libros en este género
Can it!
Jan Miller
Jams, Preserves and Edible Gifts
Sara Paston-Williams
Fruit fortunes foretold
United States. Department of Agriculture. Radio Service
Preserving by the Pint
Marisa McClellan
Question box
United States. Department of Agriculture. Radio Service
Question box
United States. Department of Agriculture. Radio Service
Everywomans canning book
Hughes, Mary B.
The Vegetarian Gourmet
Paul Southey
You can for victory
United States. War Food Administration. Office of Distribution
500 confitures et conserves
Clippy McKenna
Home Pickling
Sarson
Basic home preserving
Renny Harrop
Strawberries
United States. Department of Agriculture. Radio Service
Pickles, relishes & chutneys
Catherine Atkinson
Home canners asked for repeat performance
United States. Department of Agriculture. Radio Service
News items from Washington
United States. Department of Agriculture. Radio Service
Canning of Fish and Meat
R.J. Footitt
Canning chicken
United States. Department of Agriculture. Press Service
Canning questions
United States. Department of Agriculture. Radio Service
Conservacion de Alimentos y Productos Artes
John Seymour