Libros de canning and preserving
48 libros en este género
Can it!
Jan Miller
Jams, Preserves and Edible Gifts
Sara Paston-Williams
Preserving by the Pint
Marisa McClellan
Everywomans canning book
Hughes, Mary B.
The Vegetarian Gourmet
Paul Southey
500 confitures et conserves
Clippy McKenna
Home Pickling
Sarson
Basic home preserving
Renny Harrop
Pickles, relishes & chutneys
Catherine Atkinson
Canning of Fish and Meat
R.J. Footitt
Conservacion de Alimentos y Productos Artes
John Seymour
Canned foods
Staff of Food Processors Institute
Savory Sweet
Beth Dooley
The modern preserver
Kylee Newton
La bible des conserves
Rivard, Louise (Agronome)
The Harrow Fair Cookbook Prizewinning Recipes Inspired By Canadas Favourite Country Fair
Moira Sanders
Preserving Made At Home
Dick Strawbridge
Home Pickling (The Kegan Paul Library of Culinary History and Cookery)
Henry Sarson
A Green Guide To Traditional Country Foods
Henrietta Green
Farm Journal's Freezing and Canning Cookbook
Farm Journal