Libros de food poisoning
14 libros en este género
Let me tell you how dad got sick!
United States. Food Safety and Inspection Service
Medical Toxicology of Natural Substances
Donald G. Barceloux
Microbial food poisoning
Adrian R. Eley
Foodborne disease outbreaks
World Health Organization (WHO)
Protect Yourself from Contaminated Food & Drink
Carol Turkington
Toxin
Robin Cook
CRC handbook of foodborne diseases of biological origin
Miloslav Rechcígl
The bacteriology of swelled canned sardines
W. Sadler
Food Poisoning Prevention
Greg Merry
Select Editions--Volume 5 1998
Tanis H. Erdmann
An essay on culinary poisons. Containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper vessels, earthen jars, etc. With observations on the adulteration of bread and flour, and the nature and properties of water
Robertson, J.
The Prevention of Food Poisoning
Jill Trickett
Death lurks in the bush
Kate Grilley
Food poisoning
United States. Department of Agriculture. Radio Service