Libros de food services
8 libros en este género
Famine, conflict, and response
Frederick C. Cuny
Sin valoración
How to manage a restaurant or institutional food service
John Wesley Stokes
Sin valoración
Colman's football food guide
Jim White
Sin valoración
Nutrition for the foodservice professional
Karen Eich Drummond
Sin valoración
On sufficient and insufficient dietaries
William A. Guy
Sin valoración
Management practice in dietetics
Nancy R Hudson
Sin valoración
Die Ernährung des gesunden und kranken Menschen
Immanuel Munk
Sin valoración
Nutrition Standards for Foods in Schools
Committee on Nutrition Standards for Foods in Schools
Sin valoración