Libros de foodborne diseases
14 libros en este género
Toxicity of pure foods
Eldon M. Boyd
Food-Borne Parasitic Zoonoses
K. Darwin Murrell
Tracing pathogens in the food chain
Stanley Brul
The Prevention of Food Poisoning
Jill Trickett
Telomerase inhibition
Lucy G Andrews
Toxicological aspects of food
Klara Miller
Genomics of foodborne bacterial pathogens
Martin Wiedmann
Foodborne disease outbreaks
World Health Organization (WHO)
Food safety
United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on Human Resources and Intergovernmental Relations.
CRC handbook of foodborne diseases of biological origin
Miloslav Rechcígl
The official patient's sourcebook on foodborne illness
James N. Parker
Cryptosporidium as a Foodborne Pathogen
Lucy J. Robertson
Foodborne disease in OECD countries
Organisation for Economic Co-operation and Development
Unfit for human consumption
Richard Lacey