Libros de gastronomy
120 libros en este género
The gourmet's Canada
Sondra Gotlieb
Bons garfos más-línguas
Maria João Lopo de Carvalho
American fried; adventures of a happy eater
Calvin Trillin
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
James E. McWilliams
Os Banquetes do Imperador
André Boccato
Les petits plats de l'histoire
Jean Vitaux
Kniga o vkusnoĭ i zdorovoĭ zhizni
Aleksandr Okunʹ
Blue corn and chocolate
Elisabeth Rozin
The Roman Community at Table during the Principate, New and Expanded Edition
John Donahue
Come mangiamo
Peter Singer
A Mediterranean feast
Wright, Clifford A.
Cook's Illustrated 1993 Annual
Editors of Cook's Illustrated Magazine
Eating without fears
George Frederick Scotson-Clark
The A-Z of French food
Genevieve De Temmerman
Cook, Taste, Learn
Guy Crosby
American Cuisine
Paul Freedman
Life Is Meals
James Salter
La Gourmandise
Catherine N'Diaye
The handbook of dining; or, How to dine, theoretically, philosophically and historically considered
Jean Anthelme Brillat-Savarin
Culture of the fork
Giovanni Rebora