Libros de gastronomy
99 libros en este género
The gourmet's Canada
Sondra Gotlieb
Bons garfos más-línguas
Maria João Lopo de Carvalho
American fried; adventures of a happy eater
Calvin Trillin
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
James E. McWilliams
Os Banquetes do Imperador
André Boccato
Les petits plats de l'histoire
Jean Vitaux
Kniga o vkusnoĭ i zdorovoĭ zhizni
Aleksandr Okunʹ
Blue corn and chocolate
Elisabeth Rozin
The Roman Community at Table during the Principate, New and Expanded Edition
John Donahue
Come mangiamo
Peter Singer
A Mediterranean feast
Wright, Clifford A.
Cook's Illustrated 1993 Annual
Editors of Cook's Illustrated Magazine
The A-Z of French food
Genevieve De Temmerman
Cook, Taste, Learn
Guy Crosby
American Cuisine
Paul Freedman
Life Is Meals
James Salter
La Gourmandise
Catherine N'Diaye
Culture of the fork
Giovanni Rebora
The Man Who Ate the World
Jay Rayner
Food for the soul
Barbara Milo Ohrbach