Libros de meat industry and trade

Schlachttier- und Fleischproduction in Osteuropa DDR

Noticia del abastecimiento de carne el la ciudad de Burgos (1536-1537)

Small-scale processing of beef

Quality and grading of carcases of meat animals

Irish Beef Book

Science of Meat Quality

Meatonomics

Developments in Meat Science

Meat at Woodside

Putting meat on the American table

Farmageddon: The True Cost of Cheap Meat

Meat

Neighborhood distribution and consumption of meat in Pittsburgh

Investigation into the condition of livestock markets

The parallel lives of women and cows

Hormel Meat Packers Strike

Stockyards

The real meat cookbook

Prime cut

Handbook of processed meats and poultry analysis