The history of a crime against the food law
- ISBN
- 0405080565
The history of a crime against the food law est un law and legislation, drugs book de Wiley, Harvey Washington.
À propos de ce livre
Harvey Washington Wiley (October 18, 1844 - June 30, 1930) was a noted chemist best known for his leadership in the passage of the landmark Pure Food and Drug Act of 1906 and his subsequent work at the Good Housekeeping Institute laboratories. He was the first commissioner of the US Food and Drug Administration. He was awarded the Elliott Cresson Medal of The Franklin Institute in 1910.
À propos de l'auteur
Wiley, Harvey Washington est l'auteur de The history of a crime against the food law. Parcourez son catalogue complet sur Booklogr.
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Quel est le genre de The history of a crime against the food law ?+
The history of a crime against the food law est un livre de Law and legislation, Drugs, Food adulteration and inspection, Food law and legislation, Drug adulteration.
De quoi parle The history of a crime against the food law ?+
Harvey Washington Wiley (October 18, 1844 - June 30, 1930) was a noted chemist best known for his leadership in the passage of the landmark Pure Food and Drug Act of 1906 and his subsequent work at the Good Housekeeping Institute laboratories. He was the first commissioner of the US Food and Drug Ad...
Qui a écrit The history of a crime against the food law ?+
The history of a crime against the food law a été écrit par Wiley, Harvey Washington.