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Livres de fishery processing

7 livres dans ce genre

Fresh fish--quality and quality changes by Hans Henrik Huss - Book Cover

Fresh fish--quality and quality changes

Hans Henrik Huss

Pas de note
Advances in baking technology by Clyde E. Stauffer - Book Cover

Advances in baking technology

Clyde E. Stauffer

Pas de note
Fish by Dept.of, for Scotland Agriculture & Fish. - Book Cover

Fish

Dept.of, for Scotland Agriculture & Fish.

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Seafoods by Fereidoon Shahidi - Book Cover

Seafoods

Fereidoon Shahidi

Pas de note
Quality assurance of seafood by Carmine Gorga - Book Cover

Quality assurance of seafood

Carmine Gorga

Pas de note
Towards greater value by Maurice Beaudin - Book Cover

Towards greater value

Maurice Beaudin

Pas de note
Utilization of squid by M. Sugiyama - Book Cover

Utilization of squid

M. Sugiyama

Pas de note