Livres de services alimentaires
6 livres dans ce genre
NRAEF ManageFirst
NRA National Restaurant Assoc. Educational Foundation
Pas de note
Planning and operating a successful food service operation
Kahrl, William L.
Pas de note
Introduction to Professional Food Service
Coffman
Pas de note
Colman's football food guide
Jim White
Pas de note
Nutrition for the foodservice professional
Karen Eich Drummond
Pas de note
Management practice in dietetics
Nancy R Hudson
Pas de note