cereal products Books
7 books in this genre
Cereal Grain Quality
R. J. Henry
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The use of coarse grains for human food
Charles E. Saunders
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Bioconversion of cereal products
B. Godon
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Using cereal science and technology for the benefit of consumers
Stanley P. Cauvain
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Principles of cereal science and technology
R. Carl Hoseney
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Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)
B. Hamaker
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Bioconversion of Cereal Products
B. Godon
No ratings