edible plants Books
20 books in this genre
The illustrated guide to edible wild plants
United States Department of the Army
Herbs and medicinal plants
Madge Hooper
Nutzpflanzen in Deutschland
Udelgard Körber-Grohne
Edible native plants of the Rocky Mountains
Harold David Harrington
Northwest foraging
Doug Benoliel
Jeanne Rose's Herbal guide to inner health
Jeanne Rose
Buried treasure
Meredith Sayles Hughes
Postharvest pathogens and disease management
P. Narayanasamy
Hortus Americanus
Henry Barham
Food from the wild
Judy Urquhart
Traditional food plants
Food and Agriculture Organization of the United Nations
Alimentos futuros de las Ame ricas
Rorty, James
Cornucopia II
Stephen Facciola
Vegetable substances used for the food of man
Edwin Lankester
Flora diaetetica: or, history of esculent plants, both domestic and foreign. In which they are accurately described, and reduced to their Linnaean generic and specific names. With their English names annexed, and ranged under eleven general heads ...
Charles Bryant
Edible Wild Plants of Eastern North America
Merritt Lyndon Fernald
Plants consumed by man
B. Brouk
The Oxford book of food plants
Barbara Nicholson
Edible & medicinal plants of the Rockies
Linda Kershaw
Plants Feed Me
Lizzy Rockwell