fermented foods Books
8 books in this genre
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray
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Wild Fermentation
Sandor Ellix Katz
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Fermented Foods, Volume 7 (Economic Microbiology)
Anthony H. Rose
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The Oxford Handbook of Food Fermentations
Charles W. Bamforth
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Fermentation on wheels
Tara Whitsitt
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Preserving the Japanese way
Nancy Singleton Hachisu
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Wild fermentation
Sandor Ellix Katz
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Food, fermentation, and micro-organisms
Charles W. Bamforth
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