fishery processing Books
7 books in this genre
Fresh fish--quality and quality changes
Hans Henrik Huss
No ratings
Advances in baking technology
Clyde E. Stauffer
No ratings
Fish
Dept.of, for Scotland Agriculture & Fish.
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Seafoods
Fereidoon Shahidi
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Quality assurance of seafood
Carmine Gorga
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Towards greater value
Maurice Beaudin
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Utilization of squid
M. Sugiyama
No ratings