food services Books
6 books in this genre
Famine, conflict, and response
Frederick C. Cuny
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How to manage a restaurant or institutional food service
John Wesley Stokes
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Colman's football food guide
Jim White
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Nutrition for the foodservice professional
Karen Eich Drummond
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Management practice in dietetics
Nancy R Hudson
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Nutrition Standards for Foods in Schools
Committee on Nutrition Standards for Foods in Schools
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