meat industry and trade Books
33 books in this genre
Schlachttier- und Fleischproduction in Osteuropa DDR
Eberhard Schinke
Noticia del abastecimiento de carne el la ciudad de Burgos (1536-1537)
Esteban Hernández Esteve
Small-scale processing of beef
International Labour Office
Quality and grading of carcases of meat animals
S. Morgan Jones
Irish Beef Book
Pat Whelan
Science of Meat Quality
Chris R. Kerth
Meatonomics
David Robinson Simon
Developments in Meat Science
Ralston Lawrie
Meat at Woodside
Ken McCarron
Putting meat on the American table
Roger Horowitz
Farmageddon: The True Cost of Cheap Meat
Philip Lymbery
Meat
Jimmy Osborne
Neighborhood distribution and consumption of meat in Pittsburgh
John Higson Cover
Investigation into the condition of livestock markets
United States. Congress. Senate. Committee on Commerce, Science, and Transportation.
The parallel lives of women and cows
Jean O'Malley Halley
Hormel Meat Packers Strike
Halstead
Stockyards
Rod Bellville
The real meat cookbook
Frances Bissell
Prime cut
Jimmy M. Skaggs
Handbook of processed meats and poultry analysis
Leo M. L. Nollet