preservation Books
57 books in this genre
Physical principles of food preservation
Marcus Karel
Proceedings of the ICOM Waterlogged Wood Working Group Conference, 15-18th September, 1981. Canadian Conservation Institute... Ottawa
ICOM Waterlogged Wood Working Group Conference (1981 Ottawa)
The culinary herbal
Susan Belsinger
Putting Food by
Hertzberg, Ruth, etc.
Kühlschränke und Kleinkälteanlagen
Paul Scholl
Combination processes in food irradiation
International Symposium on Combination Processes in Food Irradiation (1980 Colombo, Sri Lanka)
Wood preservation
Norman E. Hickin
Coin Chemistry
Weimar W. White
Lime-water for the preservation of eggs
Frank Thomas Shutt
Encapsulated and Powdered Foods (Food Science and Technology)
Charles Onwulata
Conservacion de Alimentos y Productos Artes
John Seymour
The Complete encyclopedia of home freezing
Jeni Wright
Chu wu bai shi tong
Tongming Ye
Preserving fruits & vegetables
Carol W. Costenbader
Evaporated fruit and vegetables
A. McGill
La bible des conserves
Rivard, Louise (Agronome)
Preserving summer's bounty
Susan McClure
This Film Is Dangerous: A Celebration of Nitrate Film
Roger Smither
Preserved
Nick Sandler
Fundamentals of philately
L. N. Williams