preservation Books
124 books in this genre
Physical principles of food preservation
Marcus Karel
Methods of handling fish
Canada. Biological Board. Fisheries Experimental Station, Halifax, N. S.
Creosotes and creosoting
John Calvin Oakes
Proceedings of the ICOM Waterlogged Wood Working Group Conference, 15-18th September, 1981. Canadian Conservation Institute... Ottawa
ICOM Waterlogged Wood Working Group Conference (1981 Ottawa)
You can for victory
United States. War Food Administration. Office of Distribution
The culinary herbal
Susan Belsinger
Putting Food by
Hertzberg, Ruth, etc.
Preservative treatment of fence-posts
R. G. Lewis
Kühlschränke und Kleinkälteanlagen
Paul Scholl
Combination processes in food irradiation
International Symposium on Combination Processes in Food Irradiation (1980 Colombo, Sri Lanka)
Wood preservation
Norman E. Hickin
Peach freezing pointers
United States. Department of Agriculture. Office of Information
Preserving fruits and vegetables by freezing
United States. Department of Agriculture. Radio Service
Coin Chemistry
Weimar W. White
Les industries de la conservation des aliments
X. Rocques
Lime-water for the preservation of eggs
Frank Thomas Shutt
Fresh eggs and yellow butter
Encapsulated and Powdered Foods (Food Science and Technology)
Charles Onwulata
Conservacion de Alimentos y Productos Artes
John Seymour
The Complete encyclopedia of home freezing
Jeni Wright