sensory evaluation Books
12 books in this genre
The sensory evaluation of dairy products
F. W. Bodyfelt
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Multivariate data analysis in sensory and consumer science
Garmt B. Dijksterhuis
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Sensory evaluation of food
Harry T. Lawless
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Sensory evaluation of food
Michael O'Mahony
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Food structure
No ratings
Flavor release
A. J. Taylor
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Techniques for analyzing food aroma
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Molecular Gastronomy
Hervé This
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Sensory assessment of water quality
B. C. J. Zoeteman
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Sensory analysis of foods
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Objective methods for food evaluation
No ratings
Crafting Ethnography
Paul Atkinson
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