The history of a crime against the food law
- ISBN
- 0405080565
The history of a crime against the food law è un law and legislation, drugs book di Wiley, Harvey Washington.
Informazioni su questo libro
Harvey Washington Wiley (October 18, 1844 - June 30, 1930) was a noted chemist best known for his leadership in the passage of the landmark Pure Food and Drug Act of 1906 and his subsequent work at the Good Housekeeping Institute laboratories. He was the first commissioner of the US Food and Drug Administration. He was awarded the Elliott Cresson Medal of The Franklin Institute in 1910.
Sull'Autore
Wiley, Harvey Washington è l'autore di The history of a crime against the food law. Esplora il suo catalogo completo su Booklogr.
Edizioni e Formati
Recensioni
Nessuna recensione ancora. Hai letto questo libro? Condividi le tue impressioni con la comunità di Booklogr.
Accedi Accedi per scrivere una recensione
Domande Frequenti
Di che genere è The history of a crime against the food law?+
The history of a crime against the food law è un libro di Law and legislation, Drugs, Food adulteration and inspection, Food law and legislation, Drug adulteration.
Di cosa parla The history of a crime against the food law?+
Harvey Washington Wiley (October 18, 1844 - June 30, 1930) was a noted chemist best known for his leadership in the passage of the landmark Pure Food and Drug Act of 1906 and his subsequent work at the Good Housekeeping Institute laboratories. He was the first commissioner of the US Food and Drug Ad...
Chi ha scritto The history of a crime against the food law?+
The history of a crime against the food law è stato scritto da Wiley, Harvey Washington.