Libri di fermentation

Upstream and Downstream Industrial Biotechnology

Chemicals by enzymatic and microbial processes

Topics in Enzyme and Fermentation Biotechnology

The microscope in the brewery and malthouse

Advances in fermentation technology

Fermentation Microbiology and Biotechnology, Fourth Edition

Fermentation, 1977

Fermented beverage production

Microorganisms and Fermentation of Traditional Foods

Wild Fermentation

Annual Reports on Fermentation Processes. Volume 2

Kombucha, Kefir, and Beyond

Fermentation technologies

Wildcrafted Fermentation

Batch

Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz (Book and DVD Bundle)

Fermented Foods, Volume 7 (Economic Microbiology)

The Oxford Handbook of Food Fermentations

Traditionally fermented foods

Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)