Libri di food handling
45 libri in questo genere
Outbreak
Timothy D. Lytton
Handbook on sanitation of airlines
United States. Public Health Service. Division of Sanitation
Foods and sanitation
Edith Hall Forster
Nutritional value of cereal products, beans, and starches
George Bourne
Food Hygiene Handbook
Richard A. Sprenger
Standards, principles, and techniques in quantity food production
Lendal Henry Kotschevar
2005 FDA Food Code Update
Nancy R. Rue
Reports on food safety 2005
Brandt, Peter Prof. Dr. Dr
Salmonella and food safety
United States. Food Safety and Inspection Service
Let me tell you how dad got sick!
United States. Food Safety and Inspection Service
Food safety for supervisors
Claire Nash
ServSafe coursebook
Educational Foundation (National Restaurant Association)
Introducing food science
Robert L. Shewfelt
ServSafe coursebook
Educational Foundation (National Restaurant Association)
The Economics of Haccp
Laurian Unnevehr
Nutrition and food hygiene
Philippa Hudson
ServSafe manager
National Restaurant Association (U.S.)
Sanitation of frozen foods
United States. Bureau of Agricultural and Industrial Chemistry
Hygiene
David Hazelwood
Practical Sanitation in the Food Industry
Ian S. Maddox
Food Poisoning Prevention
Greg Merry
Professional food manager certification training coursebook, version 1.0 (NSF HealthGuard training series)
Nicholas S Jankowski
Keeping food safe
Hassell Bradley