Libri di food handling
40 libri in questo genere
Outbreak
Timothy D. Lytton
Nutritional value of cereal products, beans, and starches
George Bourne
Foods and sanitation
Edith Hall Forster
Standards, principles, and techniques in quantity food production
Lendal Henry Kotschevar
Food Hygiene Handbook
Richard A. Sprenger
2005 FDA Food Code Update
Nancy R. Rue
Reports on food safety 2005
Brandt, Peter Prof. Dr. Dr
Food safety for supervisors
Claire Nash
ServSafe coursebook
Educational Foundation (National Restaurant Association)
Introducing food science
Robert L. Shewfelt
ServSafe coursebook
Educational Foundation (National Restaurant Association)
The Economics of Haccp
Laurian Unnevehr
Nutrition and food hygiene
Philippa Hudson
ServSafe manager
National Restaurant Association (U.S.)
Hygiene
David Hazelwood
Practical Sanitation in the Food Industry
Ian S. Maddox
Food Poisoning Prevention
Greg Merry
Professional food manager certification training coursebook, version 1.0 (NSF HealthGuard training series)
Nicholas S Jankowski
Keeping food safe
Hassell Bradley
Servsafe Essentials (With Exam Answer Sheet)
National Restaurant Association Educational Foundation