Libri di food services
6 libri in questo genere
Famine, conflict, and response
Frederick C. Cuny
Nessuna valutazione
How to manage a restaurant or institutional food service
John Wesley Stokes
Nessuna valutazione
Colman's football food guide
Jim White
Nessuna valutazione
Nutrition for the foodservice professional
Karen Eich Drummond
Nessuna valutazione
Management practice in dietetics
Nancy R Hudson
Nessuna valutazione
Nutrition Standards for Foods in Schools
Committee on Nutrition Standards for Foods in Schools
Nessuna valutazione