Libri di meat industry and trade
58 libri in questo genere

Schlachttier- und Fleischproduction in Osteuropa DDR
Eberhard Schinke

Noticia del abastecimiento de carne el la ciudad de Burgos (1536-1537)
Esteban Hernández Esteve

Small-scale processing of beef
International Labour Office

Encyclopedia of labeling meat and poultry products
J. W. Bailey

Quality and grading of carcases of meat animals
S. Morgan Jones

Irish Beef Book
Pat Whelan

Science of Meat Quality
Chris R. Kerth

Meatonomics
David Robinson Simon

The Packers' encyclopedia
Paul I. Aldrich

To the city of Montreal

Developments in Meat Science
Ralston Lawrie

Survey of distribution practices for prepackaged frozen meat
James S. Toothman

"Early to Bed and Early to Rise.": "Twenty Years in Hell with the Beef Trust ..
Roger R. Shiel

Meat at Woodside
Ken McCarron

Meat from ranch to table
Walter Buehr

Secrets of meat curing and sausage making
Heller, B., & co., Chicago

California & United States meat packing industry
Allen B. Richards

Putting meat on the American table
Roger Horowitz

Farmageddon: The True Cost of Cheap Meat
Philip Lymbery

Meat
Jimmy Osborne