Libri di quantity cookery

12 libri in questo genere

What can I bring? by Yvonne G. Baker - Book Cover

What can I bring?

Yvonne G. Baker

Nessuna valutazione

Food preparation study course by Iowa Dietetic Association. - Book Cover

Food preparation study course

Iowa Dietetic Association.

Nessuna valutazione

The chef's guide to practical restaurant cookery by William H. Emery - Book Cover

The chef's guide to practical restaurant cookery

William H. Emery

Nessuna valutazione

The (no leftovers!) child care cookbook by Jac Lynn Dunkle - Book Cover

The (no leftovers!) child care cookbook

Jac Lynn Dunkle

Nessuna valutazione

Cooking and catering the wholefood way by Ursula Mary Cavanagh - Book Cover

Cooking and catering the wholefood way

Ursula Mary Cavanagh

Nessuna valutazione

Breakfast and brunch dishes for foodservice menu planning by Eulalia C. Blair - Book Cover

Breakfast and brunch dishes for foodservice menu planning

Eulalia C. Blair

Nessuna valutazione

Quality, quantity cuisine by Harriet Johnston - Book Cover

Quality, quantity cuisine

Harriet Johnston

Nessuna valutazione

Fish & seafood dishes for foodservice menu planning by Eulalia C. Blair - Book Cover

Fish & seafood dishes for foodservice menu planning

Eulalia C. Blair

Nessuna valutazione

Garde Manger by Culinary Institute of America. - Book Cover

Garde Manger

Culinary Institute of America.

Nessuna valutazione

New Professional Chef by Culinary Institute of America. - Book Cover

New Professional Chef

Culinary Institute of America.

Nessuna valutazione

Standards, principles, and techniques in quantity food production by Lendal Henry Kotschevar - Book Cover

Standards, principles, and techniques in quantity food production

Lendal Henry Kotschevar

Nessuna valutazione

Luncheon and supper dishes by Eulalia C. Blair - Book Cover

Luncheon and supper dishes

Eulalia C. Blair

Nessuna valutazione