food contamination Kitapları
Bu türde 65 kitap
The bactericidal and oligodynamic action of silver and copper in hygiene, medicine, and water treatment
Anselm T. Kuhn
Food-Borne Parasitic Zoonoses
K. Darwin Murrell
Pathogens and toxins in foods
John Nikolaos Sofos
Environmental quality and food supply
Symposium on Environmental Quality and Food Supply Washington, D.C. 1972.
Recall: Food &Toy Safety
Susie L. Hoeller
Compendium of methods for the microbiological examination of foods
Carl Vanderzant
Progress in Food Contaminant Analysis
James Gilbert
A modern introduction to food microbiology
R. G. Board
Food Safety: Theory and Practice
Paul L Knechtges
Microbial safety of fishery products
C. O. Chichester
Reframing Convenience Food
Peter Jackson
Microbial food poisoning
Adrian R. Eley
Foodborne disease outbreaks
World Health Organization (WHO)
Arsenic Rice
Fang-Jie Zhao
Food chemical risk analysis
David R. Tennant
Protect Yourself from Contaminated Food & Drink
Carol Turkington
Pesticide Residues in Food
World Health Organization (WHO)
Poisons on our plates
Michele Morrone
Postharvest pathogens and disease management
P. Narayanasamy
Survey on vinylidene chloride levels in food contact materials and in foods
Great Britain. Working Party on Vinylidene Chloride.