foodborne diseases Kitapları
Bu türde 17 kitap
Food-Borne Parasitic Zoonoses
K. Darwin Murrell
Toxicity of pure foods
Eldon M. Boyd
Tracing pathogens in the food chain
Stanley Brul
An essay on culinary poisons. Containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper vessels, earthen jars, etc. With observations on the adulteration of bread and flour, and the nature and properties of water
Robertson, J.
Telomerase inhibition
Lucy G Andrews
Clean food campaign and exhibition
Bedford (England). Public Health Committee
Genomics of foodborne bacterial pathogens
Martin Wiedmann
The Prevention of Food Poisoning
Jill Trickett
Foodborne disease outbreaks
World Health Organization (WHO)
Toxicological aspects of food
Klara Miller
Food safety
United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on Human Resources and Intergovernmental Relations.
CRC handbook of foodborne diseases of biological origin
Miloslav Rechcígl
The official patient's sourcebook on foodborne illness
James N. Parker
Cryptosporidium as a Foodborne Pathogen
Lucy J. Robertson
Foodborne disease in OECD countries
Organisation for Economic Co-operation and Development
Poultry food assess risk model
Thomas P. Oscar
Unfit for human consumption
Richard Lacey