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David Wood Food Book
David Wood
The microbiome cookbook
Pamela Ellgen
10 Ways To Lose 10 Pounds In 2 Weeks
Susie Tompkins
Micheline Beatty's gourmet menus
Micheline Beatty
Luncheon and dinner menus
Mary Semans Naiden
At home café
Helen Puckett DeFrance
Os Banquetes do Imperador
André Boccato
Mary Emmerling's American country cooking
Mary Ellisor Emmerling
Food for the Worker: The Food Values and Cost of a Series of Menus and ...
Frances Stern
What to eat when you're eating out
Hope S. Warshaw
Phoenix a'fare
Gerry Carr
Julia Child and Company
Julia Child
Taste of home make-a-meal recipe book
Julie Schnittka
Household science and arts
Josephine Morris
Wedding Receptions
Doris N. Casey
For luncheon and supper guests
Alice Bradley
Spring greens, tame and wild
United States. Department of Agriculture. Radio Service
Swiss steak for Sunday dinner
United States. Department of Agriculture. Radio Service
Cotton fabrics for comfort and style
United States. Department of Agriculture. Radio Service
What to have for dinner
Martha Stewart