preservation Kitapları
Bu türde 57 kitap

Physical principles of food preservation
Marcus Karel

Proceedings of the ICOM Waterlogged Wood Working Group Conference, 15-18th September, 1981. Canadian Conservation Institute... Ottawa
ICOM Waterlogged Wood Working Group Conference (1981 Ottawa)

The culinary herbal
Susan Belsinger

Putting Food by
Hertzberg, Ruth, etc.

Kühlschränke und Kleinkälteanlagen
Paul Scholl

Combination processes in food irradiation
International Symposium on Combination Processes in Food Irradiation (1980 Colombo, Sri Lanka)

Wood preservation
Norman E. Hickin

Coin Chemistry
Weimar W. White

Lime-water for the preservation of eggs
Frank Thomas Shutt

Encapsulated and Powdered Foods (Food Science and Technology)
Charles Onwulata

Conservacion de Alimentos y Productos Artes
John Seymour

The Complete encyclopedia of home freezing
Jeni Wright

Chu wu bai shi tong
Tongming Ye

Preserving fruits & vegetables
Carol W. Costenbader

Evaporated fruit and vegetables
A. McGill

La bible des conserves
Rivard, Louise (Agronome)

Preserving summer's bounty
Susan McClure

This Film Is Dangerous: A Celebration of Nitrate Film
Roger Smither

Preserved
Nick Sandler

Fundamentals of philately
L. N. Williams