quantity cookery Kitapları
Bu türde 15 kitap
What can I bring?
Yvonne G. Baker
Food preparation study course
Iowa Dietetic Association.
The chef's guide to practical restaurant cookery
William H. Emery
65 quality menus for quantity service
George K. Waldner
The (no leftovers!) child care cookbook
Jac Lynn Dunkle
Cooking and catering the wholefood way
Ursula Mary Cavanagh
Quantity cookery
Lenore Richards
Breakfast and brunch dishes for foodservice menu planning
Eulalia C. Blair
Quality, quantity cuisine
Harriet Johnston
Fish & seafood dishes for foodservice menu planning
Eulalia C. Blair
Garde Manger
Culinary Institute of America.
Recipes for institutions
Chicago Dietetic Association.
New Professional Chef
Culinary Institute of America.
Standards, principles, and techniques in quantity food production
Lendal Henry Kotschevar
Luncheon and supper dishes
Eulalia C. Blair