quantity cooking Kitapları
Bu türde 27 kitap
Study Guide to Accompany Professional Cooking
Wayne Gisslen
What can I bring?
Yvonne G. Baker
Food preparation study course
Iowa Dietetic Association.
The chef's guide to practical restaurant cookery
William H. Emery
65 quality menus for quantity service
George K. Waldner
Healthwise quantity cookbook
Stephanie Turner
Tasty Economical Cookbook
M. R. Bawa Muhaiyaddeen
Cooking and catering the wholefood way
Ursula Mary Cavanagh
Quantity cookery
Lenore Richards
Healthful quantity baking
Maureen Egan
Breakfast and brunch dishes for foodservice menu planning
Eulalia C. Blair
Prize winners
Raymond B. Peddersen
Quality, quantity cuisine
Harriet Johnston
Professional Chef Level 2 SNvq
Gary Hunter
Garde Manger 4th Edition The Art And Craft Of The Cold Kitchen
Culinary Institute of America.
Welcome Home Healthy Cookbook
Hope Comerford
Garde Manger
Culinary Institute of America.
Recipes for institutions
Chicago Dietetic Association.
Larder Chef
M. J. Leto
Questions and Answers for Practical Cookery
Victor Ceserani