Chilled foods
- ISBN
- 1591240344
Chilled foods is a frozen foods, cold storage book by Michael Stringer.
About this book
The first edition of this book rapidly established itself as the standard work on the key quality issues in one of the most dynamic sectors in the food industry, the second edition has been substantially revised and updated. Chilled foods examines all aspects of this industry including: the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology and shelf-life.
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Frequently Asked Questions
What genre is Chilled foods?+
Chilled foods is a Frozen foods, Cold storage, Food book.
What is Chilled foods about?+
The first edition of this book rapidly established itself as the standard work on the key quality issues in one of the most dynamic sectors in the food industry, the second edition has been substantially revised and updated. Chilled foods examines all aspects of this industry including: the market, ...
Who wrote Chilled foods?+
Chilled foods was written by Michael Stringer.