frozen foods Books
26 books in this genre
The Hamlyn encyclopedia of freezing
Audrey Ellis
Managing Frozen Foods
Chris J. Kennedy
The Vegetarian Gourmet
Paul Southey
Peach freezing pointers
United States. Department of Agriculture. Office of Information
The Complete encyclopedia of home freezing
Jeni Wright
Preserving early crops by freezing
United States. Department of Agriculture. Radio Service
Farm Journal's Freezing and Canning Cookbook
Farm Journal
Frozen Dainties
D A Lincoln
Chilled foods
T. R. Gormley
Manual de la congelación de alimentos
Equipo Editorial Logos.
The freezing preservation of fruits, fruit juices, and vegetables
Donald Kiteley Tressler
Pointers on freezing yeast and quick breads, pies, cookies, and cake
United States. Agricultural Research Service. Human Nutrition Research Branch
Labeling requirements for "fresh" raw poultry products
United States. Food Safety and Inspection Service. Information and Legislative Affairs
Freezer cookery
Mary Berry
Rhodes Fresh Ideas with Frozen Dough (lay-flat binder, wipe clean pages)
Rhodes Breads
Freezing for the future
United States. Department of Agriculture. Radio Service
Le manuel de congélation
Carol Bowen
Jane Butel's freezer cookbook
Jane Butel
Deep-freeze cookery
Hanbury Tenison, Marika
Instructions on processing for community frozen-food locker plants
M. B. Matlack