Libros de beef
23 libros en este género
Small-scale processing of beef
International Labour Office
Organization and method of operation of the Canadian cattle and beef marketing system
Clarke, David J.
Effects of freezing rate, storage temperature, temperature abuse and storage time on sensory, chemical, instron and yield properties of beef roasts
United States. Agricultural Marketing Service. Food Quality Assurance Branch
Motortruck transportation of freshly killed beef
Martin V. Gerrity
The complete jerky book
Monte Burch
Grades of fed beef carcasses, November 1973-October 1974
Herbert C. Abraham
Technological change in Japan's beef industry
Simpson, James R.
U.S. grades for beef
United States. Agricultural Marketing Service. Livestock Division
Better marketing for beef with a new USDA grading system
United States. Agricultural Marketing Service
Recent trends in price spreads for beef and pork
Donald Burns Agnew
Taking stock
Penny Vincenzi
Improved quality of retail beef through control of bacterial spoilage
George Gordon Greer
Trends in price spreads for beef and pork
Donald Burns Agnew
Effect of exercise on quality of beef
Sleeter Bull
Price spreads for beef
William C. Motes
Facts on farm-retail price spreads for beef and pork
United States. Department of Agriculture. Economic Research Service
Factors influencing the palatability, vitamin content, and yield of cooked beef
Elsie H. Dawson
Beef
The art of beef cutting
Kari Underly
U.S. grades for beef
United States. Agricultural Marketing Service. Livestock Division