Libros de beef
8 libros en este género
Small-scale processing of beef
International Labour Office
Sin valoración
Organization and method of operation of the Canadian cattle and beef marketing system
Clarke, David J.
Sin valoración
The complete jerky book
Monte Burch
Sin valoración
Technological change in Japan's beef industry
Simpson, James R.
Sin valoración
Taking stock
Penny Vincenzi
Sin valoración
Improved quality of retail beef through control of bacterial spoilage
George Gordon Greer
Sin valoración
The art of beef cutting
Kari Underly
Sin valoración
Beef and dairy checkoff programs (S. 1557 and S. 1564)
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Domestic and Foreign Marketing and Product Promotion.
Sin valoración