The art of beef cutting
by Kari Underly
- ISBN
- 9781118183618
The art of beef cutting is a meat cutting, cooking / methods / professional book by Kari Underly.
About this book
"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--
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Frequently Asked Questions
What genre is The art of beef cutting?+
The art of beef cutting is a Meat cutting, COOKING / Methods / Professional, Meat cuts, Beef book.
What is The art of beef cutting about?+
"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--
Who wrote The art of beef cutting?+
The art of beef cutting was written by Kari Underly.