Libros de confectionery
61 libros en este género
Candy Bites
Richard W. Hartel
The Complete Home Confectioner
Hilary Walden
Dolcissimo
Maxine Clark
Toblerone Cookbook
Kyle Books
The Christmas Cook
William Woys Weaver
Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill
Miss Parloa
Treat
Stephanie Banyas
Balls!
Angela Murills
Candies, Chocolates and Sweetmeats
Sarah Ainley
How Is Chocolate Made?
Angela Royston
Objetivo
Alma Obregón
Homemade Memories
Kate Doran
Heavenly cakes
Joanna Farrow
How To Make Sweets And Confectionery
Cunningham-Craig Jackie
The Art Of French Baking
Ginette Mathiot
The modern confectioner
William Jeanes
Monoiseau
Sylvie Dumontier
Sweet Gift Recipes and many more (Mini Cookbook Series)
"Family Circle"
Confectionery and chocolate engineering
Ferenc Á. Mohos
Confectionary Fats Handbook
Ralph E. Timms