Libros de food adulteration and inspection
36 libros en este género
Outbreak
Timothy D. Lytton
Food safety
World Health Organization (WHO)
Food Safety and Farming (In the News)
Andrea Smith
Total Diet Studies
Gerald G. Moy
BOVINE SCOURGE: MEAT, TUBERCULOSIS AND PUBLIC HEALTH, 1850-1914
KEIR WADDINGTON
International trade and health protection
Tracey Epps
Food Regulation
Neal D. Fortin
PRACTICAL FOOD MICROBIOLOGY; ED. BY DIANE ROBERTS
Melody Greenwood
Sacred cow, mad cow
Madeleine Ferrières
Global agricultural imports
Lynn M. McCord
The history of a crime against the food law
Wiley, Harvey Washington
Processed food
Paula Johanson
The Economics of Haccp
Laurian Unnevehr
Food safety
United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on Human Resources and Intergovernmental Relations.
Supervising Food Inspector (Career Examination C-2055)
Jack Rudman
FDA Investigations Operations Manual
Food and Drug Administration
The A-Z of Food Safety
Jeremy Stranks
Food authentication
P. R. Ashurst
Consumer beware! Your food and what's been done to it
Beatrice Trum Hunter
Issues in U.S. dairy trade
United States. Congress. House. Committee on Foreign Affairs. Subcommittee on International Economic Policy and Trade.