Libros de food analysis
18 libros en este género
The brand-name carbohydrate gram counter
Corinne T. Netzer
Food analysis laboratory manual
S. Suzanne Nielsen
Physical Chemistry of Foods (Food Science and Technology)
Pieter Walstra
Microorganisms in foods 2 : sampling for microbiological analysis
F. S. Thatcher
Essays in Biochemistry
Richard D. Marshall
New protective roles for selected nutrients
Gene A. Spiller
International food data bases and information exchange
Artemis P. Simopoulos
Food analysis
John R. Whitaker
Designing Foods
National Research Council (US)
Lexikon Gentechnik, Fooddesign, Ernährung
Heinz Knieriemen
Dr. Atkins' New carbohydrate gram counter
Atkins, Robert C.
Read it before you eat it
Bonnie Taub-Dix
Food protein analysis
R. K. Owusu-Apenten
Infant formula
Institute of Medicine (U.S.). Committee on the Evaluation of the Addition of Ingredients New to Infant Formula.
Nutrient composition of foods
Mary B. Grosvenor
Food chemistry
Leonard W. Aurand
Food analysis
Y. Pomeranz
Acid and alkaline
Herman Aihara