Libros de restaurant management
40 libros en este género
Small town girl
Patricia Rice
Operational problem solving for the hotel and restaurant industry
Lothar A. Kreck
Becoming a foodservice professional
ProStart School-to-Career Program.
Restaurant Owners Uncorked
Wil Brawley
Leith's guide to setting up a restaurant
Martin Wood
Lessons in service from Charlie Trotter
Ed Lawler
Planning and operating a successful food service operation
Kahrl, William L.
The management of service for the restaurant manager
Raymond J. Goodman
Introduction to hotel and restaurant management
Robert A. Brymer
So you want to open a restaurant
Robbins, Charles
Starting your own restaurant
Sara Rizk
How to grow your hospitality business
Celia Hay
Restaurant Management
Robert Christie Mill
Restaurant Success by the Numbers
Roger Fields
The Encyclopedia of Restaurant Forms
Douglas Robert Brown
Restaurant financial basics
Raymond S. Schmidgall
How to manage a restaurant or institutional food service
John Wesley Stokes
Life of a restaurant
Helen Studley
Control in catering
James Steel
Restaurant Management (Hospitality, Travel & Tourism)
Nancy Loman Scanlon