Livres de meat
67 livres dans ce genre
Animal drug analytical manual
Joseph Sherma
Boning carcass beef on the rail
Clayton F. Brasington
Encyclopedia of labeling meat and poultry products
J. W. Bailey
Quality and grading of carcases of meat animals
S. Morgan Jones
International meat crisis
Vance Ferrell
Science of Meat Quality
Chris R. Kerth
Microbiology of meats
Lloyd B. Jensen
Flavor of meat, meat products, and seafoods
Fereidoon Shahidi
The best of the best meat erotica
Greg Wharton
U.S. grades for beef
United States. Agricultural Marketing Service. Livestock Division
The meat bible
The Lobel Brothers
Variety meats for wartime meals
Ruth Van Deman
Mystery meat
Stephanie Watson
Meat sense
Vincent F. Scalise
Farmageddon: The True Cost of Cheap Meat
Philip Lymbery
Results of the pilot testing of HACCP systems in nine volunteer meat and poultry plants
United States. Food Safety and Inspection Service. Science and Technology
The hotel butcher, garde manager and carver
Frank Rivers
Cómo hacer salazones, ahumados y embutidos
Susaeta Ediciones
Specification of Francis Plowden
Francis Plowden
Rekishi no naka no kome to niku
Nobuo Harada