fishery products Books

22 books in this genre

Fish smoking and drying

Fresh fish--quality and quality changes

Hans Henrik Huss

Shark utilization and marketing

Rudolf Kreuzer

Methods of handling fish

Canada. Biological Board. Fisheries Experimental Station, Halifax, N. S.

Spotlight on seafood

Harry Barrett

Fish silage

K. A. Winter

The prevention of losses in cured fish

Notice sur les produits maritimes du littoral algérien

Achille Étienne Fillias

ANAEROBIC DIGESTION FISH PROCESS (IHE Thesis)

Analiza Rollon

The fish sauce cookbook

Veronica Meewes

Pesci marini e prodotti alimentari derivati

Claudio Pellegrino

Kinsei kaisanbutsu keizaishi no kenkyu

Eiji Arai

How to handle frozen fish [and] hints on frozen fish

Edward E. Prince

The world supply and demand picture for canned small pelagic fish

B. V Lanier

The fishery industries of the United States

United States. Bureau of Fisheries.

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

A.M. Pearson

A model retail identification plan for seafood species

Brand Group, inc

Fishing for Growth

Michael Roemer

Road Transport of Fish and Fishery Products

G. C. Eddie

Quality assurance of seafood

Carmine Gorga