frozen foods Books
16 books in this genre
The Hamlyn encyclopedia of freezing
Audrey Ellis
No ratings
Managing Frozen Foods
Chris J. Kennedy
No ratings
The Vegetarian Gourmet
Paul Southey
No ratings
The Complete encyclopedia of home freezing
Jeni Wright
No ratings
Farm Journal's Freezing and Canning Cookbook
Farm Journal
No ratings
Frozen Dainties
D A Lincoln
No ratings
Chilled foods
T. R. Gormley
No ratings
Manual de la congelación de alimentos
Equipo Editorial Logos.
No ratings
Freezer cookery
Mary Berry
No ratings
Rhodes Fresh Ideas with Frozen Dough (lay-flat binder, wipe clean pages)
Rhodes Breads
No ratings
Le manuel de congélation
Carol Bowen
No ratings
Jane Butel's freezer cookbook
Jane Butel
No ratings
Deep-freeze cookery
Hanbury Tenison, Marika
No ratings
The ready foods system for health care facilities
Michael S. Pinkert
No ratings
Chilled foods
Michael Stringer
No ratings
Good food from yourfreezer
Helge Rubinstein
No ratings