meat cutting Books
6 books in this genre
A chef's guide to Scotch beef & lamb
Laurent Vernet
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The meat buyer's guide
North American Meat Processors Association
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Meat cuts and muscle foods
H. J. Swatland
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Larder Chef
M. J. Leto
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The art of beef cutting
Kari Underly
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Practical meat cutting and merchandising
Thomas Fabbricante
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