The meat buyer's guide
by North American Meat Processors Association
- ISBN
- 0471747211
The meat buyer's guide is a meat cuts, cooking book by North American Meat Processors Association.
About this book
A single-source reference for every facility's meat-buying needs. This edition features new uses for muscles in meat carcasses; new trim, cut, and processing options; and more than 60 new photographs.
About the Author
is the author of The meat buyer's guide. Browse their full catalog on Booklogr.
Explore more books by North American Meat Processors Association →Editions & Formats
Reviews
No reviews yet. Have you read this book? Share your thoughts with the Booklogr community.
Sign in Sign in to write a review
Frequently Asked Questions
What genre is The meat buyer's guide?+
The meat buyer's guide is a Meat cuts, Cooking, Standards, Meat cutting book.
What is The meat buyer's guide about?+
A single-source reference for every facility's meat-buying needs. This edition features new uses for muscles in meat carcasses; new trim, cut, and processing options; and more than 60 new photographs.
Who wrote The meat buyer's guide?+
The meat buyer's guide was written by North American Meat Processors Association.