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Libri di beef

8 libri in questo genere

Small-scale processing of beef by International Labour Office - Book Cover

Small-scale processing of beef

International Labour Office

Nessuna valutazione
Organization and method of operation of the Canadian cattle and beef marketing system by Clarke, David J. - Book Cover

Organization and method of operation of the Canadian cattle and beef marketing system

Clarke, David J.

Nessuna valutazione
The complete jerky book by Monte Burch - Book Cover

The complete jerky book

Monte Burch

Nessuna valutazione
Technological change in Japan's beef industry by Simpson, James R. - Book Cover

Technological change in Japan's beef industry

Simpson, James R.

Nessuna valutazione
Taking stock by Penny Vincenzi - Book Cover

Taking stock

Penny Vincenzi

Nessuna valutazione
Improved quality of retail beef through control of bacterial spoilage by George Gordon Greer - Book Cover

Improved quality of retail beef through control of bacterial spoilage

George Gordon Greer

Nessuna valutazione
The art of beef cutting by Kari Underly - Book Cover

The art of beef cutting

Kari Underly

Nessuna valutazione
Beef and dairy checkoff programs (S. 1557 and S. 1564) by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Domestic and Foreign Marketing and Product Promotion. - Book Cover

Beef and dairy checkoff programs (S. 1557 and S. 1564)

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Domestic and Foreign Marketing and Product Promotion.

Nessuna valutazione