Libri di fishery products

Fish smoking and drying

Fresh fish--quality and quality changes

Shark utilization and marketing

Methods of handling fish

Spotlight on seafood

Fish silage

The prevention of losses in cured fish

Notice sur les produits maritimes du littoral algérien

ANAEROBIC DIGESTION FISH PROCESS (IHE Thesis)

The fish sauce cookbook

Pesci marini e prodotti alimentari derivati

Kinsei kaisanbutsu keizaishi no kenkyu

How to handle frozen fish [and] hints on frozen fish

The world supply and demand picture for canned small pelagic fish

The fishery industries of the United States

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

A model retail identification plan for seafood species

Fishing for Growth

Road Transport of Fish and Fishery Products

Quality assurance of seafood